Is de œuf vegan?
De œuf is a non-vegan food ingredient.
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So, what is de œuf?
"De œuf" is a versatile and nutrient-rich food ingredient that has been used in culinary preparations for centuries. This French term translates to "of egg" in English and can refer to various parts of the egg, including the yolk, white, or whole egg. Packed with protein, vitamins, and minerals, de œuf adds not only flavor but also texture to a wide range of dishes. Whether used as a binding agent in baked goods, a thickener in custards and sauces, or an emulsifier in dressings and mayonnaise, de œuf is a staple ingredient that enhances both the nutritional value and taste of any recipe.
How to quickly find the source of ingredients like de œuf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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