Is saint marcellin vegan?
Saint marcellin is a non-vegan food ingredient.
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So, what is saint marcellin?
Saint Marcellin is a soft, creamy cheese hailing from the Rhône-Alpes region of France. With a mild, tangy flavor and subtle notes of hazelnut, it is made from cow's milk and has a thin, bloomy rind that is often tinged with a hint of orange. The interior is buttery and spreadable, making it an excellent addition to any cheese board or a decadent snack on its own. Its versatility extends beyond a mere accompaniment to bread or crackers; Saint Marcellin shines in dishes ranging from pasta to salads and even desserts, making it a beloved favorite among food lovers worldwide.
How to quickly find the source of ingredients like saint marcellin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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