Is de peau de volaille vegan?
De peau de volaille is a non-vegan food ingredient.
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So, what is de peau de volaille?
"De peau de volaille" is a French term that translates to "chicken skin". This ingredient is a delicacy in many cultures and is often used to add flavor and texture to dishes. It can be roasted until crispy and used as a garnish or chopped and added to soups, stews, and sauces for a rich and savory taste. Chicken skin is a good source of protein and healthy fats, making it a nutritious addition to your meal. When prepared correctly, de peau de volaille adds a deliciously crispy and flavorful element to any dish, elevating it to new heights of culinary delight.
How to quickly find the source of ingredients like de peau de volaille?
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