Is de pignon vegan?
De pignon is a vegan food ingredient.
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So, what is de pignon?
De pignon, also known as pine nuts, are small, elongated seeds that come from the pine cone of certain pine tree species. These nuts are commonly used in Mediterranean cuisine, adding a distinct nutty flavor and crunchy texture to dishes such as pesto, salads, and baked goods. De pignon are also packed with nutrients such as magnesium, iron, and zinc, making them a healthy addition to any meal. Harvested by hand, the process of obtaining de pignon can be time-consuming and labor-intensive, but the delicious and versatile end result is well worth it.
How to quickly find the source of ingredients like de pignon?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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