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Is de porc vegan?

De porc is a non-vegan food ingredient.

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So, what is de porc?

"De porc" is a French term that translates to "of pork" in English. It is a versatile food ingredient that is commonly used in a variety of dishes, ranging from stews to sausages. "De porc" can refer to various parts of the pig, including the meat, fat, and organs, which all have distinct flavors and textures. The meat is often used for roasting or grilling, while the fat is rendered down to create flavorful cooking oil or used to add richness to dishes. The organs, such as the liver and kidneys, are used in traditional French cuisine to create savory pùtés and terrines. Overall, "de porc" is a beloved ingredient in French cooking, adding depth and complexity to many classic dishes.

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