Is avec foie vegan?
Avec foie is a non-vegan food ingredient.
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So, what is avec foie?
"Avec foie" refers to a French culinary term that means "with liver." This ingredient is typically used to describe dishes that contain liver, such as pâté or foie gras. Foie gras, in particular, is a delicacy made from the liver of specially fattened ducks or geese. The rich, buttery flavor and creamy texture of foie gras make it a sought-after ingredient in high-end cuisine. Dishes "avec foie" offer a unique and indulgent dining experience that is sure to impress even the most discerning of palates.
How to quickly find the source of ingredients like avec foie?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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