Is de repollo vegan?
De repollo is a Spanish term that refers to cabbage, a cruciferous vegetable that has been cultivated and consumed for thousands of years. Cabbage is a versatile and nutrient-dense ingredient that can be used in a variety of dishes, including salads, soups, stews, and stir-fries. It is a low-calorie vegetable that is high in vitamin C, vitamin K, and fiber, and it has been associated with numerous health benefits, such as improved digestion, reduced inflammation, and lowered risk of chronic diseases. Whether eaten raw or cooked, de repollo adds a flavorful and nutritious component to any meal.
De repollo is a vegan food ingredient.
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