Is de trigo duro vegan?
De trigo duro is a vegan food ingredient.
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So, what is de trigo duro?
"De trigo duro" is a type of wheat that is commonly used in the production of pasta and semolina flour. Also known as durum wheat, it is a high-protein grain with a dense texture and a nutty flavor. Unlike other types of wheat, de trigo duro has a hard outer layer which makes it more resilient to damage during processing. This, in turn, makes it an ideal choice for making pasta that retains its shape when cooked. It is also used in the production of couscous, bread, and some breakfast cereals. With its distinctive taste and versatility, de trigo duro is a popular ingredient in many culinary traditions.
How to quickly find the source of ingredients like de trigo duro?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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