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Is detarium microcarpum vegan?

Detarium microcarpum is a vegan food ingredient.

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So, what is detarium microcarpum?

Detarium microcarpum, also known as African star fruit, is a unique and flavorful ingredient commonly used in West African cuisine. The small, brownish-red pods of this tropical tree contain a sweet, tangy pulp that can be eaten fresh or used to make jams, sauces, and beverages. Rich in vitamins and minerals, detarium microcarpum is also valued for its medicinal properties. In traditional African medicine, it has been used to treat a range of ailments, from coughs and colds to skin conditions and digestive issues. Its versatility and nutritional benefits make detarium microcarpum a valuable addition to any pantry.

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