Is dextrosa de maiz vegan?
Dextrosa de maiz is a vegan food ingredient.
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So, what is dextrosa de maiz?
Dextrosa de maiz, also known as corn dextrose, is a simple sugar derived from corn starch. It is commonly used as a sweetener and as a source of energy in various food products, including baked goods, beverages, and confectionery. Dextrosa de maiz is a natural ingredient that has a sweet taste and is easily soluble in water, making it ideal for use in liquid applications. It also provides functional benefits such as enhancing texture, improving shelf life, and reducing crystallization in frozen products. Additionally, dextrosa de maiz is commonly used in the production of fermented products such as beer and wine, as it is a readily available source of fermentable sugars.
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