Is difosfato disódico vegan?
Difosfato disódico, also known as disodium diphosphate, is a food ingredient commonly used as a leavening agent in baked goods. It is a white, odorless powder with a slightly salty taste and a pH of 7-9. Difosfato disódico helps dough rise by releasing carbon dioxide gas when mixed with water and an acid, such as cream of tartar or baking soda. It is commonly found in products such as cakes, biscuits, and bread, and is generally recognized as safe by regulatory agencies around the world.
Difosfato disódico is a vegan food ingredient.
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