Is dinátrium-guanilát vegan?

Dinátrium-guanilát, also known as disodium guanylate, is a food additive commonly used to enhance the savory taste of foods. It is a white, odorless, and crystalline powder that is soluble in water. Dinátrium-guanilát is derived from the nucleotide guanosine monophosphate (GMP), which is naturally present in many foods such as mushrooms, anchovies, and broccoli. As a flavor enhancer, it works synergistically with monosodium glutamate (MSG) to create the umami taste sensation. Dinátrium-guanilát is commonly used in instant noodles, potato chips, sauces, and other savory snacks. Although it is generally considered safe for consumption, some people may be sensitive to it and experience allergic reactions.