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Is dinkelvollkorn vegan?

Dinkelvollkorn is a vegan food ingredient.

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So, what is dinkelvollkorn?

Dinkelvollkorn, also known as spelt wholemeal, is a nutritious and hearty grain that has been cultivated for centuries. This ancient grain is high in fiber and protein, making it an excellent ingredient for bread, pasta, and other baked goods. Dinkelvollkorn has a nutty and slightly sweet flavor that pairs well with a range of ingredients, from savory herbs to sweet fruits. Additionally, its unique texture provides a satisfying chewiness that elevates any dish. With its wholesome goodness and versatility, dinkelvollkorn is a must-try ingredient for any home cook or baker looking to add a healthy and delicious twist to their meals.

How to quickly find the source of ingredients like dinkelvollkorn?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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