Is vollkornflocken vegan?
Vollkornflocken is a vegan food ingredient.
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So, what is vollkornflocken?
Vollkornflocken is a German term that refers to whole grain flakes. Made from the entire grain, including the germ and bran, these flakes are a highly nutritious and fiber-rich addition to any diet. They are commonly used as a breakfast cereal, mixed into muesli or granola, or used as a topping for yogurt and smoothie bowls. The hearty and nutty flavor of vollkornflocken makes them a versatile ingredient in both sweet and savory recipes. They are also a great source of vitamins, minerals, and antioxidants, making them a wholesome choice for health-conscious eaters.
How to quickly find the source of ingredients like vollkornflocken?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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