Is dinkelweizenmehl type 630 vegan?

Dinkelweizenmehl Type 630 is a German label term that translates to spelt flour type 630, referring to a semi-white flour milled from spelt grain. Spelt is an ancient cereal grain closely related to common wheat. The numerical classification Type 630 indicates the mineral content in milligrams per 100 grams of dry matter, denoting a flour that has had most of the outer bran and germ sifted out after grinding. This ingredient is commonly found in artisan breads, rolls, pastries, crackers, and dry pasta produced in Germany, Austria, and Switzerland.

This ingredient is vegan because it is derived entirely from a plant source. The manufacturing process involves harvesting the spelt grain, removing the tough outer hull, milling the grain with mechanical rollers or stones, and sieving the flour to the desired extraction level. Standard commercial grain milling relies exclusively on mechanical processes and does not use animal-derived substances, carriers, or processing aids. Because it consists solely of milled plant matter, dinkelweizenmehl type 630 is suitable for a vegan diet.