Is diwęglan potasu vegan?
Diwęglan potasu is a vegan food ingredient.
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So, what is diwęglan potasu?
Diwęglan potasu, also known as potassium carbonate, is a white crystalline powder commonly used in the food industry as a buffering agent and acidity regulator. It is often added to baked goods, chocolates, and cocoa products to improve texture, color, and flavor. In addition, diwęglan potasu can be utilized as a leavening agent for bread and pastries, as well as a stabilizing agent for dairy products such as cheese and yogurt. This versatile ingredient also has applications in various other industries, including pharmaceuticals, fertilizers, and textiles.
How to quickly find the source of ingredients like diwęglan potasu?
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