Is dorschleber vegan?
Dorschleber is a non-vegan food ingredient.
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So, what is dorschleber?
Dorschleber, also known as cod liver, is a highly nutritious ingredient that comes from the livers of Atlantic cod. This delicacy is rich in omega-3 fatty acids, vitamins A and D, and other essential nutrients. The liver has a smooth texture and a slightly sweet flavor that is perfect for pâtés, spreads, and sauces. Dorschleber is a common ingredient in Scandinavian cuisine, where it has been enjoyed for centuries. Due to its high nutritional value and delicious taste, this versatile ingredient has become increasingly popular amongst health-conscious foodies and chefs alike.
How to quickly find the source of ingredients like dorschleber?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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