Is druska vegan?
Druska is a vegan food ingredient.
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So, what is druska?
Druska is a natural and unrefined salt that is harvested from salt mines or sea water. It is a versatile ingredient that is commonly used in Lithuanian cuisine to enhance the flavors of various dishes. Unlike heavily processed table salt, druska contains trace minerals and elements such as magnesium, potassium, and calcium, which provide numerous health benefits. Druska has a distinctive texture and taste, with a slightly coarse and crunchy texture and a subtly salty flavor. Its unique composition and flavor profile make it a popular ingredient in traditional Lithuanian dishes like cepelinai, kugelis, and saltibarsciai.
How to quickly find the source of ingredients like druska?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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