Is e harina de trigo vegan?
E harina de trigo is a vegan food ingredient.
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So, what is e harina de trigo?
Harina de trigo is a staple ingredient in Latin American cuisine, commonly known as wheat flour. It is made by grinding the endosperm of wheat grains and is used to prepare a wide variety of dishes such as bread, pastries, tortillas, and noodles. Harina de trigo is an excellent source of complex carbohydrates, protein, and fiber, making it a valuable component of a balanced diet. This versatile ingredient can be found in most grocery stores and is a must-have for anyone looking to cook authentic Latin American dishes at home.
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