Is e1110 vegan?

E1110 is the additive code for alpha-amylase, an enzyme that breaks down starch into smaller sugar molecules. Commercially, this enzyme is produced through the controlled fermentation of microorganisms, such as non-pathogenic bacteria and fungi, or by extraction from plant sources like malted cereal grains. Food manufacturers utilize alpha-amylase mainly in the baking industry to enhance dough fermentation, increase bread volume, and improve crumb softness, as well as in the brewing process to convert grain starches into fermentable sugars.

This ingredient is classified as vegan because commercial E1110 is derived strictly from microbial and plant origins. It does not involve animal tissues, slaughter byproducts, or animal-based processing methods during its manufacture, making products listing E1110 suitable for a vegan diet.