Is e999 vegan?

I'm sorry, but there is no food ingredient with the code "e999". The "E" followed by a number is a code used in the European Union to indicate food additives, but the code goes up to E-numbers in the 300s only. Could you please provide me with the actual name of the ingredient you want a description for? Certainly, here are the second 600 words for your food ingredient descriptions: 7. Nutritional Yeast: Nutritional yeast is a highly nutritious and flavorful ingredient that is loved by vegans and non-vegans alike. It is a source of complete protein, providing all nine essential amino acids. Nutritional yeast is also rich in B vitamins, including vitamin B12, which is difficult to obtain from a vegan diet. It has a cheesy, nutty flavor and can be used as a seasoning or as a dairy-free alternative to cheese. 8. Tahini: Tahini is a paste made from ground sesame seeds that is commonly used in Middle Eastern cuisine. It has a creamy texture and a nutty, slightly bitter flavor. Tahini is high in healthy fats and a good source of protein, fiber, and various vitamins and minerals. It is often used as a component in dips like hummus or baba ganoush, and can also be used as a condiment or ingredient in dressings and sauces. 9. Matcha Powder: Matcha powder is produced from finely ground, shade-grown Japanese green tea leaves. It is rich in antioxidants and has been linked to numerous health benefits, such as reducing inflammation and improving heart health. Matcha powder also contains caffeine and theanine, which work together to provide a sustained energy boost without the jitters or crash that can come with other sources of caffeine. It has a vibrant green color and can be used in beverages like lattes and smoothies, or in baking and desserts. 10. Black Garlic: Black garlic is a type of garlic that has been aged for several weeks to months under controlled humidity and temperature conditions. This results in a sweet, slightly tangy flavor and a soft, chewy texture. Black garlic is rich in antioxidants and has been shown to have higher levels of certain compounds that are beneficial for cardiovascular health than fresh garlic. It can be used as a flavoring in dishes like pasta, stir-fries, or even as a topping for pizza. 11. Miso Paste: Miso paste is a traditional Japanese ingredient made from fermented soybeans, barley, rice, or wheat. It has a salty, savory flavor and is often used in soups, marinades, and dressings. Miso paste is rich in enzymes, probiotics, and antioxidants, and has been linked to various health benefits, such as improving digestion and reducing the risk of certain cancers. It comes in different varieties, ranging from light to dark, and can add depth and complexity to dishes. 12. Turmeric: Turmeric is a bright orange spice that is widely used in Indian and Middle Eastern cuisine. It contains a compound called curcumin, which has been shown to have powerful anti-inflammatory and antioxidant properties. Turmeric is also believed to have potential benefits for brain health and may help alleviate the symptoms of depression and anxiety. It has a warm, slightly bitter flavor and can be used in curries, soups, and other savory dishes, as well as in drinks like golden milk lattes. 13. Sumac: Sumac is a spice that is widely used in Middle Eastern and Mediterranean cuisine. It has a tangy, slightly acidic flavor and a deep red color. Sumac is rich in antioxidants and has been linked to numerous health benefits, such as reducing inflammation and protecting against cancer and heart disease. It is often used as a seasoning for meats, vegetables, and rice, and can also be used as a flavoring for dips and sauces like tzatziki. 14. Kombu: Kombu is a type of edible kelp that is commonly used in Japanese cuisine. It has a rich, savory flavor and is often used as a base for soups and broths. Kombu is high in iodine, which is important for thyroid health, and also contains various minerals and other nutrients. It can be used to add umami flavor to dishes like miso soup, and can also be rehydrated and used as a substitute for meat in vegetarian and vegan recipes. That concludes the second 600 words of food ingredient descriptions. Let me know if you need me to provide more information. Absolutely, here are the third 600 words for your food ingredient descriptions: 15. Gochujang: Gochujang is a spicy, fermented chili paste that is a staple in Korean cuisine. It has a complex flavor with a balance of heat, sweetness, and umami. Gochujang is often used as a marinade or dipping sauce for grilled meats and vegetables, as well as a flavoring for stews and soups. It is rich in vitamins, minerals, and antioxidants, and has been linked to potential benefits for gut health and the immune system. 16. Harissa: Harissa is a North African chili paste that is commonly used in Moroccan and Tunisian cuisine. It has a fiery and slightly smoky flavor, with a rich and complex aroma. Harissa is often used as a marinade or condiment for grilled or roasted meat, poultry, or fish. It is also an excellent ingredient to add to stews, soups, and roasted vegetables, providing a spicy, bold flavor. 17. Kimchi: Kimchi is a traditional Korean side dish made from fermented cabbage and a variety of other vegetables and seasonings. It has a tangy, spicy, and salty taste, with a crunchy texture. Kimchi is known for its probiotic qualities, which can help improve digestion and boost immunity. It is often eaten as a side dish, but can also be used as a flavoring for rice, noodles, or soups. 18. Dukkah: Dukkah is an Egyptian spice blend made from a mix of toasted nuts, seeds, and spices. It has a warm and nutty flavor, with a slight crunch from the nuts and seeds. Dukkah is a versatile ingredient, often used as a dip for bread and vegetables or as a coating for meat and fish. It can also be used as a seasoning for salads, roasted vegetables, and grains. 19. Ras el Hanout: Ras el Hanout is a Moroccan spice blend made from a mix of up to 30 different spices. It has a deep and complex flavor with a perfect balance of sweetness, heat, and spice. Ras el Hanout is often used as a rub for meat, poultry, or fish, and can also be used as a seasoning for rice, couscous, or roasted vegetables. 20. Saffron: Saffron is a spice that comes from the stigma of the Crocus flower. It is one of the most expensive spices in the world due to its intensive labor, as each stigma has to be handpicked and then kilos of flowers are needed to obtain small amounts of saffron. Saffron has a unique taste and aroma, with a slightly sweet and earthy flavor. It is often used in rice dishes, such as paella and risotto, as well as in desserts, like ice cream, and cakes. Saffron is also reputed for its medicinal properties, being a natural antidepressant, a painkiller, and having anti-inflammatory benefits. 21. Lavender: Lavender is a fragrant herb that is often used in French, Italian and Mediterranean cuisine. It has a sweet, floral taste, with hints of lemon and mint. Lavender is often used as a seasoning for sweet dishes, such as cakes, ice cream, and shortbread cookies. It can also be used in savory dishes, like roasted meats and vegetables, adding a unique flavor and aroma to the dish. 22. Za'atar: Za'atar is a Middle Eastern spice blend made from a mix of herbs, spices, and sesame seeds. It has a tangy, earthy flavor with a subtle nuttiness from the sesame seeds. Za'atar is often used as a seasoning for roasted meats and vegetables, as well as in dips and spreads. It can also be sprinkled on flatbreads and mixed with olive oil as a dip for bread. 23. Truffle Oil: Truffle oil is an oil infused with the flavor and aroma of truffles, a type of edible fungi. It has a rich, earthy flavor, with notes of garlic and hazelnut. Truffle oil is often used as a finishing oil for savory dishes, such as pasta, risotto, and roasted vegetables. It can also be used as a dip for bread, or as an ingredient in dressings and marinades. That concludes the third 600 words of food ingredient descriptions. Let me know if you need me to provide more information.