Is e1413 vegan?

E1413 is the E-number for phosphated distarch phosphate, a modified food starch used as a thickener, binder, and stabilizer. It is produced by treating native plant starches, typically sourced from corn, wheat, potato, or tapioca, with mineral-based phosphate compounds such as sodium trimetaphosphate and orthophosphates. This chemical treatment cross-links and esterifies the starch granules, allowing them to remain stable through high temperatures, freezing, and acidic conditions.

This additive is commonly found in convenience foods that require a smooth texture and freeze-thaw stability, such as canned soups, gravies, salad dressings, pie fillings, instant puddings, and frozen ready meals.

E1413 is considered vegan because it is derived entirely from plant and mineral origins. The base material comes directly from agricultural crops, and the modifying agents are synthetic or mineral salts. Animal-derived ingredients, byproducts, and processing aids are not used at any stage of its commercial production.