Is ecorce d'orange confite vegan?

Ecorce d'orange confite, or candied orange peel, is a delicacy that adds a burst of sweet, citrusy flavor to a variety of dishes. The process of confiting the orange peel involves simmering it in a sugar syrup, which not only sweetens the peel but also tenderizes it, creating a soft, chewy texture. The resulting candied orange peel can be used to garnish cakes and desserts, added to granola or trail mix for a flavorful crunch, or even enjoyed on its own as a sweet treat. With its vibrant color and intense flavor, ecorce d'orange confite is a versatile and delicious ingredient that adds a touch of sophistication to any dish.