Is eigeel vegan?
Eigeel is a non-vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is eigeel?
Eigeel is a Dutch word that translates to "egg yolk" in English. It is the yellow, nutrient-rich center of an egg that is often used as an ingredient in cooking and baking. Egg yolks are a source of high-quality protein and contain essential vitamins and minerals such as vitamin A, vitamin D, phosphorus, and iron. In addition, the fat content in eigeel makes it a popular ingredient for creating rich and creamy sauces, custards, and desserts. Whether you're making a classic hollandaise sauce or a decadent crème brûlée, eigeel is a versatile ingredient that adds flavor, texture, and nutritional value to your dishes.
How to quickly find the source of ingredients like eigeel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is thon albacore vegan?Are viande de bœufs vegan?Is sauce au nuoc-mâm vegan?Is melkeiwit vegan?Is frischkäse magerstufe vegan?Is yaourt brasse sucré vegan?Is kondensmilch vegan?Is honing vegan?Is hartkäse vegan?Is hühnereiklarpulver vegan?Is hareng vegan?Is gekochte eier vegan?
We'll never send you spam.