Is hartkäse vegan?
Hartkäse, which translates to "hard cheese" in English, is a type of cheese that is known for its dense and firm texture. Made from cow's milk, this cheese is typically aged for several months, which contributes to its sharp and nutty flavor. Hartkäse is a versatile ingredient that can be used in a variety of dishes, including salads, sandwiches, and pasta. It's also a popular snack when sliced thinly and served with crackers or bread. Due to its long aging process, Hartkäse is a good source of calcium and protein, making it a nutritious addition to any meal.
Hartkäse is a non-vegan food ingredient.
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