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Is epaule séchée de porc vegan?

Epaule séchée de porc is a non-vegan food ingredient.

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So, what is epaule séchée de porc?

"Epaule séchée de porc" is a French term that refers to a dried pork shoulder, commonly used in traditional European cuisine. This ingredient is prepared by curing the meat with a blend of spices and salt, then air-drying it for several weeks until fully dehydrated. The result is a flavorful and slightly salty meat that can be sliced thinly and used in various dishes. Its rich taste and chewy texture make it an excellent addition to charcuterie boards or as a gourmet ingredient in salads, sandwiches, pasta dishes, and more. The "epaule séchée de porc" is a delicious and versatile ingredient that adds depth and complexity to any recipe.

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