what is vegan

Is fond de poisson vegan?

Fond de poisson is a non-vegan food ingredient.

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So, what is fond de poisson?

Fond de poisson, also known as fish stock, is a versatile ingredient widely used in French cuisine. Made by simmering fish bones and aromatic vegetables in water for several hours, this flavorful liquid adds depth and complexity to countless seafood dishes. With its rich umami taste and subtle oceanic notes, it's an essential component of classic dishes like bouillabaisse and chowder. Additionally, fond de poisson is perfect for enhancing the flavor of sauces and soups, or adding a savory element to rice and pasta dishes. Its unique flavor profile is sure to impress even the most discerning palates.

How to quickly find the source of ingredients like fond de poisson?

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