Is eperlé vegan?
Eperlé is a vegan food ingredient.
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So, what is eperlé?
Eperlé is a lesser-known yet highly versatile food ingredient that is steadily gaining popularity among culinary enthusiasts. It is a type of small white bean that originates from France, and is prized for its delicate texture and subtle flavor profile. Eperlé is often used as a base for soups, stews, and casseroles, but can also be used in salads and as a side dish. It is an excellent source of protein, fiber, and essential nutrients, making it a nutritious addition to any meal. Eperlé is easy to prepare and can be cooked in a variety of ways, making it a great option for anyone looking to add some variety to their diet.
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