Is essigsäureester von mono- und diglyceriden von speisefettsäuren vegan?

"Essigsäureester von Mono- und Diglyceriden von Speisefettsäuren" is a food ingredient that is derived from a combination of acetic acid, mono- and diglycerides of edible fatty acids. It is commonly used as an emulsifier and stabilizer in food products to improve their texture, consistency, and shelf life. This ingredient is versatile and can be found in various foods, including baked goods, dairy products, and processed foods. Its chemical properties make it an excellent emulsifying agent, which helps to prevent separation and maintain the desired texture of food products. Overall, this ingredient plays an important role in enhancing the quality and stability of many food products.