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Is esters polyglyceroliques de l'acide ricinoléique interestèrifié vegan?

Esters polyglyceroliques de l'acide ricinoléique interestèrifié is a vegan food ingredient.

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So, what is esters polyglyceroliques de l'acide ricinoléique interestèrifié?

Esters polyglyceroliques de l'acide ricinoléique interestèrifié is a food ingredient derived from interesterification of castor oil with polyglycerol and ricinoleic acid. It is commonly used as an emulsifier and stabilizer in food processing, particularly in confectionery products, ice cream, and margarine. This ingredient can enhance the texture, appearance, and mouthfeel of food products by preventing separation and improving viscosity. It is known for its excellent water-binding capacity and low toxicity, making it a popular choice for food manufacturers seeking natural and safe ingredients.

How to quickly find the source of ingredients like esters polyglyceroliques de l'acide ricinoléique interestèrifié?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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