what is vegan

Is ksantaanikumi vegan?

Ksantaanikumi is a vegan food ingredient.

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So, what is ksantaanikumi?

"Ksantaanikumi" is a food ingredient commonly used as a thickening agent in various cuisines. It is derived from the fermentation of glucose, sucrose or lactose by certain strains of bacteria. Ksantaanikumi has a unique ability to create a stable and viscous texture in liquid mixtures, making it ideal for enhancing the consistency of sauces, soups, dressings and desserts. This ingredient is vegan-friendly and can withstand high temperatures, making it suitable for baking and cooking. Its neutral taste allows it to blend well with other ingredients, while also providing a satisfying mouthfeel.

How to quickly find the source of ingredients like ksantaanikumi?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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