Is extractò de cebolla vegan?
Extracto de cebolla, or onion extract, is a concentrated liquid derived from onions. It contains various beneficial compounds such as polyphenols, flavonoids, and sulfur-containing compounds that provide numerous health benefits. Onion extract has been used for centuries for its anti-inflammatory properties and to promote healing. It's commonly used in skincare products due to its ability to improve the appearance of scars, wrinkles, and other skin imperfections. In food, onion extract is used as a natural flavoring agent, providing a rich and savory taste to soups, sauces, dressings, and marinades. Additionally, it can be used as a natural preservative, helping to extend the shelf life of certain foods.
Extractò de cebolla is a vegan food ingredient.
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