Is extráit de malt d'orge vegan?
Extráit de malt d'orge is a vegan food ingredient.
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So, what is extráit de malt d'orge?
Extracted from sprouted barley, "extráit de malt d'orge" is a sweet and flavorful ingredient that's often used in brewing and baking. It's made by soaking the barley grains in water, allowing them to germinate, and then drying and crushing them to release the enzymes that convert starches into sugars. This process creates a concentrated syrup that adds depth and complexity to breads, cakes, and other baked goods. With its nutty aroma and caramel undertones, "extráit de malt d'orge" is a versatile ingredient that can be used to enhance the flavor of a wide range of recipes.
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