Is extrait de malt d´orge vegan?
Extrait de malt d'orge, or barley malt extract, is a concentrated sweet syrup made from sprouted barley grains that have been dried and then ground into a fine powder. This extract is produced by steeping the barley in water and then allowing it to germinate, which activates enzymes that break down the grain's starch into simple sugars. The resulting liquid is then evaporated to create a thick syrup that is high in maltose and other complex sugars, making it a popular ingredient in baked goods, candies, and beverages. With its rich, nutty flavor and natural sweetness, barley malt extract is a versatile ingredient that adds depth and complexity to any recipe.
Extrait de malt d´orge is a vegan food ingredient.
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