Is au sel sec vegan?
"Au sel sec" is a French phrase that translates to "dry salt" in English. It refers to a particular type of salt that has been dehydrated and has a very low moisture content. This type of salt is often used as a finishing salt, added to dishes just before serving to enhance their flavor and texture. Its coarse texture and subtle, briny flavor make it a popular choice for seasoning everything from meats and vegetables to salads and desserts. "Au sel sec" is a must-have ingredient for any serious cook or chef looking to elevate their dishes to the next level.
Au sel sec is a vegan food ingredient.
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