Is fabes de la granja vegan?
Fabes de la granja is a Spanish white bean variety that hails from the Asturias region, known for its mild and creamy texture. These beans are grown using traditional methods in small farms, hence the name "de la granja," meaning "from the farm." Fabes de la granja are a staple ingredient in the famous Asturian dish fabada, a hearty stew made with pork, chorizo, and morcilla (blood sausage). They are also a great source of fiber and protein, making them a healthy addition to any meal.
Fabes de la granja is a vegan food ingredient.
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