Is fagyanta glicerin-észterei vegan?
Fagyanta glicerin-észterei, also known as glyceryl esters of hydrogenated rosin, are a type of food ingredient commonly used as emulsifiers, stabilizers, and thickeners in various food products. These esters are derived from the esterification of glycerin and hydrogenated rosin, a natural resin obtained from pine trees. With their excellent water-resistant and adhesive properties, fagyanta glicerin-észterei are frequently used in confectionery, baked goods, chewing gum, and other food products to improve texture, prevent separation, and extend shelf life. They are generally regarded as safe and have been approved for use by numerous regulatory agencies worldwide.
Fagyanta glicerin-észterei is a vegan food ingredient.
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