Is farina di frumento máltato vegan?
Farina di frumento máltato is a vegan food ingredient.
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So, what is farina di frumento máltato?
Farina di frumento máltato is an Italian term that refers to malted wheat flour. This type of flour is made from wheat grains that have been germinated, dried, and ground into a fine powder. The malting process gives the flour a distinct flavor and aroma, as well as a darker color than regular wheat flour. Due to its unique properties, malted wheat flour is commonly used in baking to enhance the texture and flavor of bread, cakes, and pastries. It can also be used as a thickening agent in soups and sauces. Overall, farina di frumento máltato is a versatile and flavorful ingredient that adds depth and complexity to a variety of dishes.
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