Is farina di frumento integrale vegan?

Farina di frumento integrale is a staple ingredient in many Italian dishes. It is a finely ground powder made from whole wheat grains, with a nutty and earthy flavor profile. This type of flour is more nutritious than refined white flour, as it contains the bran and germ of the wheat kernel. This means that it is higher in fiber, protein, and essential vitamins and minerals. Farina di frumento integrale is commonly used to make bread, pasta, and other baked goods. It has a slightly denser texture and a darker color than white flour, adding depth and complexity to recipes.