Is glutine di frumento vegan?
Glutine di frumento is a vegan food ingredient.
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So, what is glutine di frumento?
Glutine di frumento, also known as wheat gluten, is a versatile ingredient widely used in cooking and baking. It is a protein obtained from wheat flour that gives elasticity and texture to dough and helps it to rise. Gluten is a common ingredient in many baked goods such as bread, pizza dough, and pastries, as well as in meat substitutes, and vegetarian products. Despite its popularity, some people avoid gluten due to celiac disease, gluten sensitivity, or personal dietary preferences. However, for those who can consume it, glutine di frumento is an essential ingredient that adds structure and texture to a variety of dishes.
How to quickly find the source of ingredients like glutine di frumento?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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