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Is farina di malto d' orzo vegan?

Farina di malto d' orzo is a vegan food ingredient.

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So, what is farina di malto d' orzo?

Farina di malto d'orzo is an Italian ingredient made from barley malt that has been transformed into a fine flour. It offers a nutty, slightly sweet flavor profile with a light and airy texture. This versatile ingredient can be used in a variety of baked goods such as bread, muffins, and cookies to add depth and complexity to the finished product. Farina di malto d'orzo also contains valuable nutrients like fiber and protein, making it a great choice for health-conscious bakers. Give your baked goods a unique twist with this delicious and nutritious flour alternative!.

How to quickly find the source of ingredients like farina di malto d' orzo?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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