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Is farine complète blé vegan?

Farine complète blé is a vegan food ingredient.

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So, what is farine complète blé?

Farine complète blé, also known as whole wheat flour, is a nutrient-rich ingredient made from grinding the entire wheat kernel, including the bran, germ, and endosperm. This gives it a nutty, earthy flavor and a slightly coarser texture compared to white flour. Farine complète blé is an excellent source of fiber, vitamins, and minerals, making it a healthy addition to a balanced diet. It is commonly used in baked goods such as bread, muffins, and pancakes, and can also be used as a thickener in sauces and gravies. Its unique taste and nutritional benefits make farine complète blé a popular choice for health-conscious individuals and foodies alike.

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We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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