Is farïne d'avoine vegan?
Farïne d'avoine is a vegan food ingredient.
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So, what is farïne d'avoine?
Farine d'avoine, also known as oat flour, is a gluten-free and nutrient-dense ingredient made from ground whole oats. It has a slightly sweet and nutty flavor and a soft texture, making it a versatile ingredient in various recipes. Rich in fiber, protein, and complex carbohydrates, farine d'avoine can help lower cholesterol levels and stabilize blood sugar. It's often used in baking to add texture and moisture to cakes, cookies, and bread. It can also be used as a thickening agent in soups and sauces. A healthy and delicious alternative to traditional wheat flour.
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