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Is farine d'orge maltée vegan?

Farine d'orge maltée is a vegan food ingredient.

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So, what is farine d'orge maltée?

Farine d'orge maltée, also known as malted barley flour, is a type of flour made from barley that has been sprouted, dried, and then ground into a fine powder. The sprouting process activates enzymes in the barley, which convert the starches into sugars, resulting in a sweeter, nuttier flavor. This flour is commonly used in baking to add flavor and texture to bread, muffins, and other baked goods. It is also a popular ingredient in brewing beer, as it provides fermentable sugars that are crucial for the brewing process. Overall, farine d'orge maltée is a versatile ingredient that adds a unique taste and nutritional benefits to a variety of dishes.

How to quickly find the source of ingredients like farine d'orge maltée?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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