Is farine de blé en malté vegan?

Farine de blé en malté is a French term that refers to malted wheat flour. This type of flour is made from wheat grains that have been soaked in water and allowed to germinate before being dried and ground into a fine powder. The germination process causes enzymes to be released in the wheat, which breaks down the starches into simpler sugars. This gives the flour a slightly sweet flavor and a darker color than regular wheat flour. Malted wheat flour is often used in baking to add a distinctive flavor and color to bread, muffins, and other baked goods. It also has a higher nutritional content than regular wheat flour, making it a healthier option for those looking to add more nutrients to their diet.