Is farine de ble t80 vegan?

"Farine de blé T80" is a French term that translates to Type 80 wheat flour, which is a semi-whole wheat or half-wholemeal flour. It is produced by milling common wheat grains and retaining a portion of the outer bran and germ. The "T80" designation refers to the French flour classification system based on mineral ash content, meaning the flour contains between 0.75 and 0.90 percent minerals after incineration. This flour is most commonly listed on ingredient labels for artisanal French breads, sourdough loaves, crackers, and specialty baked goods.

This ingredient is vegan because it is derived entirely from a plant source. The production process involves only mechanical cleaning, grinding, and sifting of the wheat berries. No animal-derived ingredients, animal enzymes, or animal-based processing aids are utilized during the standard production of T80 wheat flour. Because it consists solely of milled grain, farine de blé T80 is inherently free of animal substances.