Is fariné de froment vegan?

Fariné de froment, also known as wheat flour, is a finely ground powder made from the milling of wheat grains. It is a versatile ingredient commonly used in baking, cooking, and as a thickening agent in sauces and gravies. Wheat flour contains gluten, a protein that gives baked goods their structure and chewy texture. Fariné de froment can be found in various forms, including all-purpose flour, whole wheat flour, pastry flour, and cake flour, each with its unique properties and uses. It is a staple ingredient in many cuisines around the world and a must-have in any pantry.