Is farine de gonflement de blé vegan?

"Farine de gonflement de blé" is a French ingredient label term that translates to pregelatinized wheat flour, also known as swelling wheat flour. It is produced by treating standard wheat flour with moisture and heat to gelatinize the starches, causing the grain particles to swell and lose their crystalline structure. The cooked mixture is subsequently dried using heated drums or extruders and then ground back into a powder. This modified flour dissolves readily in cold liquids without clumping, making it a common thickener, binder, and texture stabilizer in instant sauces, gravies, baked goods, fillings, and dry convenience mixes.

farine de gonflement de blé is vegan because its source is entirely plant-based, originating exclusively from the wheat grain. The manufacturing process relies strictly on mechanical and thermal treatments involving water, heat, and pressure, without the use of animal tissues, animal-derived enzymes, or animal-based processing aids.