Is farine de gonflement de blé vegan?

Farine de gonflement de blé, also known as wheat puffed flour, is a light and airy flour that is created by subjecting wheat flour to high temperatures and pressure, causing it to expand and puff up. This unique flour is commonly used in baking and pastry making to add texture and volume to various recipes, from cakes and muffins to breads and cookies. With its delicate flavor and fluffy texture, farine de gonflement de blé is a versatile ingredient that can enhance the taste and appearance of a wide range of baked goods. It is also a great choice for those looking to create gluten-free recipes, as it is naturally gluten-free and can be used as a substitute for traditional wheat flour.