Is farine de graines de caroube et gomme guar vegan?

Farine de graines de caroube et gomme guar is a unique blend of two plant-based ingredients that can be used as a substitute for wheat flour or as a thickener in recipes. Carob seed flour is made from grinding the seeds of the carob tree, which is native to the Mediterranean region. It has a mild, sweet flavor and is a good source of fiber. Gomme guar, on the other hand, is derived from the guar plant, which is mainly grown in India and Pakistan. It has excellent thickening properties and is often used in gluten-free baking. Together, these two ingredients create a versatile and healthy alternative to traditional wheat flour.