Is farine de le vegan?
Farine de le is a vegan food ingredient.
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So, what is farine de le?
Farine de le is a French term that literally means "flour of milk." It is a unique and versatile ingredient that can be used in a variety of recipes ranging from sweet to savory. This ingredient is made by grinding dried milk into a fine powder, which gives it a distinctive flavor and texture. Farine de le adds richness and creaminess to baked goods, smoothies, sauces, and soups. It is also an excellent source of protein and calcium, making it a healthy addition to any diet. With its unique taste and nutritional benefits, farine de le is a must-have ingredient for any food lover looking to add something new and exciting to their culinary repertoire.
How to quickly find the source of ingredients like farine de le?
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